Author: Sheila Lukins
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
Author: Rose Levy Beranbaum
Author: Kristine Kidd
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
Author: Shawn Edelman
Author: Molly Stevens
Author: Marge Perry
Author: Lynn Brown
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: James Oseland
Author: Victoria Granof
Author: Amelia Saltsman
Author: Rozanne Gold
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Nancie McDermott
Author: Ruth A. Matson
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Author: Chris Schlesinger
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Claire Saffitz
Author: Melissa Roberts
Author: Ian Knauer
Author: Mario Batali
Author: Melissa Roberts
Author: Diane Rossen Worthington
Author: Maggie Ruggiero
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.